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This Week’s Menu: October 18-24

October 18th, 2009 by Jason

This Week’s Menu: October 18-24. Photo via Cat Gymnastics

Sunday: [out]
Dinner out w/ family in Grand Rapids.

Monday: Burritos
We used ground turkey and make just like the Beltline Bar in GR.

Tuesday: Mac & Cheese
Fran’s recipe, key ingredient: onions!

Wednesday: Red Chicken Chill
Basically just like regular chill but hold the beef and add some diced chicken instead.

Thursday: [out]
Robin will eat somewhere in GR, Jason will have either Jimmy John’s or Qdoba and Ira & Georgia will have dry IAMS.

Friday: Chicken Squares
Very delicious Chicken Squares & cheesy potatoes.

Saturday: Stuffed Pork Loin
Stuffed w/ artichokes hearts and grilled, should be yummy!

This entry was posted on Sunday, October 18th, 2009 at 6:21 pm and is filed under Food, Jason, Robin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “This Week’s Menu: October 18-24”

  1. doahleigh says:
    October 21, 2009 at 6:25 am

    You should post your burrito recipe. If it’s like the Beltline Bar… me want some!