Chicken Squares
8 ounce cream cheese
2 cups of cooked chicken
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoon of milk
(Robin prefers 2%, Jason prefers skim and both cats will drink either)
1 8 ounce package of crescent rolls
1 tablespoon of butter
Combine first 5 ingredients and mix well. Spoon 1/2 a cup of meat mixture onto 2″ triangles of dough. (don’t separate, so you actually have a “square”) Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with butter and sprinkle with croutons Bake on un-greased cookie sheet for 20-25 minutes in a 350* oven until golden brown.